a place to Create + Connect
Working Title Kitchen
With a certified commercial kitchen on site, Working Title Farm offers educational programs and low-cost rentals for small business start-ups in our region. Of course, we also treat our guests to fresh-baked goods as a part of their Farm Stay.
Classes + Workshops
Our Culinary Education programs follow the same seasonal focus as our regional farmers, allowing visitors and community-members to learn how to prepare and enjoy foods at the peak of ripeness. As we grow, we hope to host a diversity of culinary educators with expertise in all areas of the culinary world - from canning jam to drying herbs, menu-planning for one to batch-cooking on a budget.
Join our Seasonal Updates email group to stay up to date on our calendar of culinary events and get early access to classes. View our Calendar
Kitchen Rentals for Culinary Start-Ups
By offering low-cost rental schedules, Working Title Farm provides a food-safe space for these small operations to get started on their path without compromising standards.
The initial costs of starting a food-based business can be prohibitive, limiting opportunities for budding culinary entrepreneurs to get their recipes off the ground - our Community Kitchen rentals help to bridge that gap.
Fill out our Contact Us Form with your business information to receive information about kitchen rental and get cooking!
Made Right Here
We take our fruits and veggies at the height of ripeness and turn them into shelf-stable products for your pantry. We prepare small-batch jams, pie fillings, pickles and pasta sauces for enjoyment year-round; find them for sale at our on-site farm-stand and our farmers markets.
The fresh baked treats enjoyed by our Farm Stay Guests are only available on site - but our Baking Mixes are available at farmers markets and by special request for Farm Stand pickup.
Feeding our Community
In collaboration with other regional farmers, Working Title Farm prepares our same signature recipes to share with local food-pantry and community cupboard partners. By using “second chance” fruits and veggies that may have not made it to market, we’re able to reduce farm-based food waste while making delicious, locally-grown products more accessible to food bank patrons.
If you are facing food insecurity, find your local food pantry here.